One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal.
Author: Giamarie Saponaro
I couldn't believe all the heavenly tastes and textures in this dish when I first tried it. It takes a bit of work but definitely worth the effort!
Author: Bettina J
A great (and man-pleasin') breakfast or brunch main dish! Prepare the taco meat the night before and keep refrigerated; warm in microwave next morning...
Author: RockingItCountryStyle
This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.
Author: prissycat
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this...
Author: Clark Hamblen
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this...
Author: Clark Hamblen
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this...
Author: Clark Hamblen
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this...
Author: Clark Hamblen
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this...
Author: Clark Hamblen
An easy and yummy way to make mini quiches that can be altered to your liking.
Author: lotay106
This easy vegetarian quiche is a snap to make but looks great on the table.
Author: sal
A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make...
Author: Lindalou
Easy breakfast quiche. It is light, but filling and healthy too.
Author: Elizabeth Savino
Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Perfect for brunch.
Author: Soup Loving Nicole
This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture,...
Author: Kim's Cooking Now
This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture,...
Author: Kim's Cooking Now
This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture,...
Author: Kim's Cooking Now
This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture,...
Author: Kim's Cooking Now
An easy and yummy way to make mini quiches that can be altered to your liking.
Author: lotay106
A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!
Author: Graceeh
This is great for breakfast, lunch, and dinner, either hot, warm, or cold! This reminds me of spanakopita, a Greek spinach pastry.
Author: Chef John
Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the...
Author: Paula Todora Paula T
Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the...
Author: Paula Todora Paula T
Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the...
Author: Paula Todora Paula T
Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the...
Author: Paula Todora Paula T
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch,...
Author: WendytheQ
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale...
Author: Singer6
A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.
Author: Allrecipes Member
This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this...
Author: Nikki Wilson
This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this...
Author: Nikki Wilson
We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth...
Author: Erin
Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.
Author: KRISTINJONI
Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.
Author: KRISTINJONI
This recipe came from my mother-in-law. I could literally eat one of these all by myself.
Author: Lori Fandrich Greer
A dense spinach quiche that's good for breakfast, lunch, or dinner!
Author: CRISTEN1
A delectable combination of ingredients that result in a tasty quiche dish.
Author: Michele O'Sullivan
This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this...
Author: Nikki Wilson
This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this...
Author: Nikki Wilson
In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked omelet. This has only enough eggs and yolks to hold...
Author: Chef John
In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked omelet. This has only enough eggs and yolks to hold...
Author: Chef John
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale...
Author: Singer6